Welcome to my easy Passover rolls recipe, where simple ingredients come together to create delicious and traditional rolls perfect for your Passover table. With just a few steps, you'll have soft and flavorful rolls that will impress your family and guests alike. Made with basic pantry staples like water, olive oil, matzo meal, and eggs, these rolls are a breeze to whip up. So let's get started and bring the taste of Passover to your home with these delectable rolls.
Jewish unleavened bread
The Jewish holiday of Passover is coming up usually at March or April and it has a traditional food habit, one that some might find difficult to follow! Jews will avoid eating bread for the whole holiday (eight days) to symbolize the Jews running away from Egypt. In the process of leaving Egypt, they didn’t have time to let the dough rise - therefore, they wound up baking something completely different, Matza, a thin hard flat bread. It was Matza that the Jews ate as they walked in the desert from Egypt to Israel.
Passover popovers
After a few days of having only Matza, it can get boring! Really boring. That's why I am happy to share with you an idea for kosher rolls or popovers that fit Passover and taste delicious. To make the rolls I use matzo meal (a flour that is made especially of Matzah bread and is not a fine powder). These rolls are great for breakfast, dinner or even with soup at lunch.
I actually got the recipe from my mom who used to make them every Passover until I took over and started baking them myself – now it's my job to make these Passover rolls when the holiday comes round.
The recipe yields approximately 12 rolls, if you have guests then it might be best to double the ingredients.
Helpful tips to ensure your Passover rolls turn out perfectly:
Measure Ingredients Accurately
It's crucial to measure your ingredients accurately, especially when working with baking recipes. Use measuring cups and spoons to ensure precision.
Mix Thoroughly
When adding the matzo meal and eggs to the batter, make sure to mix them well until a smooth dough forms. This ensures that the rolls have a consistent texture.
Let the Batter Cool
Allowing the batter to cool at room temperature for 15 minutes helps it firm up slightly, making it easier to handle and shape into rolls.
Use Wet Hands for Shaping
Wet your hands before shaping the dough into balls. This prevents the dough from sticking to your hands and helps create smooth, uniform rolls.
Brush with Olive Oil
Brushing each roll with olive oil before baking adds flavor and helps them develop a golden crust while baking.
Watch the Baking Time
Keep an eye on the rolls as they bake. Depending on your oven, they may be ready slightly earlier or later than the specified 40 minutes. Look for a golden brown color and a slightly firm texture to indicate they're done.
Cool Completely
Allow the rolls to cool completely at room temperature before serving. This allows the flavors to develop fully and ensures a better texture.
FAQS
Matzo meal is a key ingredient in Passover rolls, providing the unique texture and flavor. However, if you're unable to find matzo meal, you can try using finely ground matzo as a substitute.
Yes, you can make the rolls ahead of time. Once baked, allow them to cool completely, then store them in an airtight container at room temperature for up to 2 days. Before serving, you can reheat them in a preheated oven for a few minutes to freshen them up.
Yes, you can freeze the rolls for longer storage. After baking and cooling, place the rolls in a freezer-safe container or zip-top bag, separating them with parchment paper to prevent sticking. They can be frozen for up to 1 month. To reheat, allow them to thaw at room temperature, then warm them in a preheated oven until heated through.
Yes, you can adjust the size of the rolls to your preference. For larger rolls, divide the dough into fewer portions, and for smaller rolls, divide the dough into more portions. Just keep in mind that baking time may need to be adjusted accordingly.
Other Passover recipes to try:
More Passover recipes on my blog:
Pancakes (Parve)
Passover Apple Crumble (Parve)
Granola
Charoset
Chocolate Chip Cookies
Vegetable Kugel
Or you can check all the recipes on my Passover recipe index page.
Bake these Passover rolls today!
Now is the perfect time to bake these delightful Passover rolls and bring a taste of tradition to your home. With their simple yet satisfying ingredients and straightforward instructions, you can easily create a batch of warm, fluffy rolls that will elevate any Passover meal. The aroma of freshly baked bread filling your kitchen, combined with the anticipation of savoring these rolls alongside your loved ones, is an experience not to be missed. So why wait? Embrace the joy of baking and treat yourself to the irresistible pleasure of homemade Passover rolls today.
Passover Rolls Easy Recipe
Ingredients
- 2½ cups water
- ½ cup olive oil
- 1 teaspoon salt
- 2 cups matzo meal
- 2 eggs
- 2 tablespoon olive oil- for brushing the rolls
Instructions
- In a pot, cook on high the water, salt and oil until they boil hard.
- Remove the pot from the stove and add the matzo meal, mix well until dough is created.
- Let the batter cool at room temperature for 15 minutes.
- Heat the oven to 180°C / 350°F fan.
- Add the eggs to the batter one at a time and mix well.
- Create small balls with wet hands and place on a baking pan with baking paper.
- Brush each roll with olive oil.
- Bake for 40 minutes.
- Cool at room temperature.
- Have a delicious roll and happy Passover!
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