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    Passover Rolls

    Published: Mar 20, 2018 · Modified: Feb 23, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Passover » Passover Rolls

    The Jewish holiday of Passover is coming up at the end of March and it has a traditional food habit, one that some might find difficult to follow! Jews will avoid eating bread for the whole holiday (eight days) to symbolize the Jews running away from Egypt. In the process of leaving Egypt, they didn’t have time to let the dough rise - therefore, they wound up baking something completely different, Matza, a thin hard flat bread. It was Matza that the Jews ate as they walked in the desert from Egypt to Israel.

    Passover rolls on a plate

    After a few days of having only Matza, it can get boring! Really boring. That's why I am happy to share with you an idea for kosher rolls that fit Passover and taste delicious – I use matzo meal (a flour that is made especially of Matzah bread and is not a fine powder) instead of just traditional flour. These rolls are great for breakfast, dinner or even with soup at lunch.

    I actually got the recipe from my mom who used to make them every Passover until I took over and started baking them myself – now it's my job to make these Passover rolls when the holiday comes round.

    The recipe yields approximately 12 rolls, if you have guests then it might be best to double the ingredients.

    Other Passover recipes on my blog:
    Passover Chocolate Coconut Balls (non-dairy)
    Maple Passover Cake
    Almond Cookies
    Sweet Potato Mini Pizzas
    Passover Pancakes (Parve)
    Passover Apple Crumble (Parve)
    Passover Granola
    Charoset
    Chocolate Chip Cookies
    Vegetable Kugel
    GF Lemon Crinkle Cookies (Parve)
    Homemade Marzipan
    Vegetarian Chopped Liver
    Charoset Cake

    Passover rolls on a plate

    Passover Rolls

    Kosher rolls that fit Passover and taste delicious. These rolls are great for breakfast, dinner or even with soup at lunch.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Cooling time 15 mins
    Course bread
    Cuisine Jewish
    Servings 12 rolls

    Ingredients
      

    • 2½ cups water
    • ½ cup olive oil
    • 1 teaspoon salt
    • 2 cups matzo meal
    • 2 eggs
    • 2 tablespoon olive oil- for brushing the rolls

    Instructions
     

    • In a pot, cook on high the water, salt and oil until they boil hard.
    • Remove the pot from the stove and add the matzo meal, mix well until dough is created.
    • Let the batter cool at room temperature for 15 minutes.
    • Heat the oven to 180°C / 350°F fan.
    • Add the eggs to the batter one at a time and mix well.
    • Create small balls with wet hands and place on a baking pan with baking paper.
    • Brush each roll with olive oil.
    • Bake for 40 minutes.
    • Cool at room temperature.
    • Have a delicious roll and happy Passover!
    Keyword Passover

    More Passover Recipes

    • Passover chocolate cake slice with parve ganache topping on a blue plate
      Passover Chocolate Cake (Parve)
    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • passover matzah box and passover plate
      20+ Best Kosher for Passover Desserts
    • pistachio cake slice garnished with powdered sugar and shelled pistachios on a plate
      Passover Pistachio Cake (gluten-free & dairy-free)

    Filed Under: Bread and Pastry, Holidays, Passover

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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