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    Tomato Soup

    Published: Nov 21, 2017 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Dinner » Tomato Soup

    Winter is coming. I mean sweater weather, boots, scarfs, pumpkin spice everything, and of course, fall colors with leaves all over the ground. Ahh, heaven. Besides, there really is nothing better than a comforting bowl of soup after a long, cold day. Which is where this tomato soup recipe comes in – plus it happens to be a family favorite at my house every winter. So considering that the weather is getting colder, I thought it was the appropriate time to share it with you!

    Tomato Soup in a bowl on a wood platter with crackers

    This tomato soup is made with fresh tomatoes. I cooked them and peel the tomatoes to have a better texture and flavor.

    In addition I add rice to the soup, which makes it thicker, and turns it into an actual meal. Furthermore, it’s an easy recipe and you most likely already have all the ingredients at home.

    No more waiting around, let’s get to it!

    Tomato Soup in a bowl on a wood platter with crackers

    Tomato Soup

    Comforting delicious soup to have on a cold day. Made with rice that make the soup thicker and more filling.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Course Appetizer, Main Course, Side Dish
    Cuisine American
    Servings 6 servings

    Ingredients
      

    • 1 onion chopped
    • 2 tablespoon olive oil
    • 2 carrots grated
    • 1 red bell pepper chopped
    • 3 garlic cloves minced
    • 6 fresh pealed tomatoes (I'll tell you below how to peel properly)
    • 4 tablespoon tomato paste
    • Salt and pepper by your taste
    • 1 teaspoon sugar
    • Juice from half a lemon
    • 7 cups boiling water
    • ½ cup rice- optional

    Instructions
     

    • Wash the tomatoes and cut an x shape on each one, arrange them on a plate and put it in the microwave for 7 minutes.
    • Let the tomatoes cool a bit and then peel them – after the microwave cooks the tomatoes, their skin comes off much easier.
    • Cut each tomato into 4 pieces.
    • In a big pot, sauté the onion with olive oil on high until it starts to change color (best if transparent then a light brown), add the garlic and continue to sauté for 1 more minute.
    • Add the carrots and bell pepper to the pot and cook for 2 minutes.
    • Add the peeled tomatoes, tomato paste, sugar, salt and pepper, and then cover with boiling water (all 7 cups at once).
    • Cook for 25 minutes.
    • With an immersion blender, blend the soup to a unify texture.
    • Add the lemon juice and stir.
    • Add the rice if you wish and cook for another 15 minutes until the rice is ready.
    • Garnish with basil leaves and enjoy!

    Notes

    *If you like a more spicy taste than you can add spicy paprika or chili flakes.

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    Filed Under: Dinner, Vegan Tagged With: Tomato

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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