Passover Chocolate Coconut Balls

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Celebrate the joyous occasion of Passover with a delectable treat that perfectly blends tradition with modern flair. These Chocolate Coconut Balls offer a tantalizing fusion of rich cocoa, crunchy walnuts, and the sweet essence of date syrup, encapsulated in the classic texture of matzos. With a simple preparation process and a burst of flavors in every bite, these delightful treats are sure to become a cherished addition to your Passover festivities.

Chocolate coconut balls

Passover is the time we spend with our family and friends, while indulging in many big meals. And no, this doesn’t mean you need to skip dessert! Because what’s a big meal without any dessert? I chose to share with you a small bite dessert that fits perfectly after a big meal, plus it's parve and also vegan, so it is a dessert that suits many diets!

Chocolate balls are a classic dessert everyone loves and knows. This version, however, is kosher for Passover and can help you pass this holiday while still eating delicious sweets.

As a bonus, your kids will love to help make these chocolate coconut balls because they are so easy to make. And let’s not forget, delicious too! I choose to roll them in coconut, if you aren’t a fan of coconut, you can also roll them in cocoa powder like chocolate truffles or matcha powder.

There is no sugar in this recipe, only silan (date syrup). Silan has a unique flavor that works great with chocolate in my opinion. If you want to use something else as a sweetener, you can use maple syrup or honey but keep in mind that honey is not vegan.

ingredients for Passover chocolate balls

Tips for Perfect Passover Chocolate Coconut Balls

Matzos Preparation

Ensure that the matzos are broken into small, uniform pieces to create a consistent texture throughout the balls. Crumble them gently to avoid turning them into powder.

Walnut Size

Chop the walnuts finely for a satisfying crunch in every bite. Aim for small pieces that will blend seamlessly with the other ingredients.

Boiling Mixture

When bringing the water, coconut oil, silan (date syrup), and cocoa powder to a boil, stir constantly to prevent any lumps from forming. This ensures a smooth and even consistency in the mixture.

Cooling Time

Allow the batter to cool in the fridge for at least an hour before shaping it into balls. This will help it firm up, making it easier to handle and roll.

Handy Tip for Shaping

Dampen your hands with water before shaping the balls to prevent the mixture from sticking to your palms. This trick also helps create smoother, more uniform balls.

Storage

Store the chocolate coconut balls in an airtight container in the fridge to maintain their freshness and prevent them from becoming too soft. They can be enjoyed for several days, but they're so delicious, they might not last that long!

FAQS

Can I use other nuts instead of walnuts?

Yes, you can customize the recipe by using your preferred nuts such as almonds, pecans, or hazelnuts. Just ensure they are finely chopped for the desired texture.

I can't find silan. Can I use another sweetener?

If silan (date syrup) is unavailable, you can substitute it with honey, maple syrup, or agave nectar. Adjust the quantity according to your taste preferences.

How long do the chocolate coconut balls last?

When stored in an airtight container in the refrigerator, the chocolate coconut balls can last for up to a week. However, they are best enjoyed within a few days for optimal freshness and flavor.

Can I freeze the chocolate coconut balls?

Yes, you can freeze the chocolate coconut balls for longer-term storage. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Thaw them in the refrigerator before serving.

Can I make the chocolate mixture ahead of time?

Absolutely! You can prepare the chocolate mixture in advance and store it in the refrigerator until you're ready to assemble the balls. Just ensure it's brought to room temperature or slightly warmed before mixing it with the matzos and walnuts for easier blending.

Can I omit the shredded coconut garnish?

While the shredded coconut adds texture and flavor to the chocolate balls, you can omit it if desired. Alternatively, you can roll the balls in chopped nuts, cocoa powder, or sprinkles for a different twist.

Are these chocolate coconut balls gluten-free?

Yes, if you use certified gluten-free matzos, this recipe can be made gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Other Passover recipes to try:

Passover Rolls
Maple Passover Cake
Almond Cookies
Sweet Potato Mini Pizzas
Passover Pancakes (Parve)

Make these chocolate coconut balls today!

So, gather your ingredients and embark on a journey of culinary delight as we craft these irresistible balls of joy. After all, what better way to commemorate the season of Passover than with the sweetness of homemade treats? Enjoy the process, and have a ball!