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    Passover Chocolate Coconut Balls

    Published: Apr 9, 2019 · Modified: Mar 10, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Passover » Passover Chocolate Coconut Balls

    Celebrate the joyous occasion of Passover with a delectable treat that perfectly blends tradition with modern flair. These Chocolate Coconut Balls offer a tantalizing fusion of rich cocoa, crunchy walnuts, and the sweet essence of date syrup, encapsulated in the classic texture of matzos. With a simple preparation process and a burst of flavors in every bite, these delightful treats are sure to become a cherished addition to your Passover festivities.

    Passover Chocolate Coconut Balls on a plate

    Chocolate coconut balls

    Passover is the time we spend with our family and friends, while indulging in many big meals. And no, this doesn’t mean you need to skip dessert! Because what’s a big meal without any dessert? I chose to share with you a small bite dessert that fits perfectly after a big meal, plus it's parve and also vegan, so it is a dessert that suits many diets!

    Chocolate balls are a classic dessert everyone loves and knows. This version, however, is kosher for Passover and can help you pass this holiday while still eating delicious sweets.

    As a bonus, your kids will love to help make these chocolate coconut balls because they are so easy to make. And let’s not forget, delicious too! I choose to roll them in coconut, if you aren’t a fan of coconut, you can also roll them in cocoa powder like chocolate truffles or matcha powder.

    There is no sugar in this recipe, only silan (date syrup). Silan has a unique flavor that works great with chocolate in my opinion. If you want to use something else as a sweetener, you can use maple syrup or honey but keep in mind that honey is not vegan.

    ingredients for Passover chocolate balls

    Tips for Perfect Passover Chocolate Coconut Balls

    Matzos Preparation

    Ensure that the matzos are broken into small, uniform pieces to create a consistent texture throughout the balls. Crumble them gently to avoid turning them into powder.

    Walnut Size

    Chop the walnuts finely for a satisfying crunch in every bite. Aim for small pieces that will blend seamlessly with the other ingredients.

    Boiling Mixture

    When bringing the water, coconut oil, silan (date syrup), and cocoa powder to a boil, stir constantly to prevent any lumps from forming. This ensures a smooth and even consistency in the mixture.

    Cooling Time

    Allow the batter to cool in the fridge for at least an hour before shaping it into balls. This will help it firm up, making it easier to handle and roll.

    Handy Tip for Shaping

    Dampen your hands with water before shaping the balls to prevent the mixture from sticking to your palms. This trick also helps create smoother, more uniform balls.

    Storage

    Store the chocolate coconut balls in an airtight container in the fridge to maintain their freshness and prevent them from becoming too soft. They can be enjoyed for several days, but they're so delicious, they might not last that long!

    rolling the balls in coconut

    FAQS

    Can I use other nuts instead of walnuts?

    Yes, you can customize the recipe by using your preferred nuts such as almonds, pecans, or hazelnuts. Just ensure they are finely chopped for the desired texture.

    I can't find silan. Can I use another sweetener?

    If silan (date syrup) is unavailable, you can substitute it with honey, maple syrup, or agave nectar. Adjust the quantity according to your taste preferences.

    How long do the chocolate coconut balls last?

    When stored in an airtight container in the refrigerator, the chocolate coconut balls can last for up to a week. However, they are best enjoyed within a few days for optimal freshness and flavor.

    Can I freeze the chocolate coconut balls?

    Yes, you can freeze the chocolate coconut balls for longer-term storage. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Thaw them in the refrigerator before serving.

    Can I make the chocolate mixture ahead of time?

    Absolutely! You can prepare the chocolate mixture in advance and store it in the refrigerator until you're ready to assemble the balls. Just ensure it's brought to room temperature or slightly warmed before mixing it with the matzos and walnuts for easier blending.

    Can I omit the shredded coconut garnish?

    While the shredded coconut adds texture and flavor to the chocolate balls, you can omit it if desired. Alternatively, you can roll the balls in chopped nuts, cocoa powder, or sprinkles for a different twist.

    Are these chocolate coconut balls gluten-free?

    Yes, if you use certified gluten-free matzos, this recipe can be made gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

    coconut balls

    Other Passover recipes to try:

    • Roasted Fennel
    • Vegan Ice Cream in a small bowl
      Banana Nice Cream
    • Israeli Salad in a bowl
      Israeli Salad
    • gluten free cherry clafoutis cake in a round pan
      Gluten Free Cherry Clafoutis


    Passover Rolls
    Maple Passover Cake
    Almond Cookies
    Sweet Potato Mini Pizzas
    Passover Pancakes (Parve)

    Make these chocolate coconut balls today!

    So, gather your ingredients and embark on a journey of culinary delight as we craft these irresistible balls of joy. After all, what better way to commemorate the season of Passover than with the sweetness of homemade treats? Enjoy the process, and have a ball!

    Passover Chocolate Coconut Balls on a plate

    Passover Chocolate Coconut Balls

    Vegan chocolate balls for Passover. Delicious little bite size dessert to enjoy during the holiday.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Cooling time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert, Snack
    Cuisine Jewish
    Servings 20 balls

    Ingredients
      

    • 2 matzos
    • Handful of walnuts
    • ½ cup water
    • ¼ cup coconut oil
    • 4 tablespoon silan (date syrup)
    • 2 tablespoon cocoa powder

    For garnish:

    • 1 cup shredded coconut

    Instructions
     

    • In a bowl, break the 2 matzos and walnuts to small pieces.
    • In a small pan, bring the following to a boil: water, coconut oil, silan and cocoa powder.
    • Mix the cooked batter with the matzos and the walnuts
    • Cool the batter in the fridge for an hour
    • Create balls with your hands
    • Roll in shredded coconut and place in the fridge to set for half an hour.
    • Have a ball and happy Passover!
    Keyword chocolate coconut balls, chocolate coconut balls recipe, coconut balls, coconut chocolate balls, israeli chocolate balls, kosher for passover desserts, vegan passover desserts
    Passover Truffles
    Passover dessert

    More Passover Recipes

    • almond flour honey cookies
      3 Ingredient Almond Flour Cookies With Honey
    • Gluten Free Banana Bread (Parve)
      Gluten Free Banana Bread (Parve)
    • Passover chocolate cake slice with parve ganache topping on a blue plate
      Passover Flourless Chocolate Cake (Parve)
    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)

    Filed Under: Desserts, Holidays, Individual Desserts, No-bake desserts, Parve Desserts, Passover, Vegan Tagged With: Coconut

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    Reader Interactions

    Comments

    1. Marlene Horenfeldt

      March 20, 2025 at 11:16 am

      Can I add chopped dates instead of silan

      Reply
      • Renana

        March 20, 2025 at 6:29 pm

        Yes sure

        Reply
    2. MARLENE hORENFELDT

      March 20, 2025 at 11:19 am

      Thank you for the recipe

      Reply

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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