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    Garlic Bread Rolls

    Published: Jul 3, 2018 · Modified: Nov 29, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Bread and Pastry » Garlic Bread Rolls

    Embark on a culinary adventure with my delectable Garlic Bread Rolls—a heavenly blend of pillowy softness, savory garlic, and a tantalizing mix of Parmesan cheese. This recipe unveils a symphony of flavors and textures, marrying the warmth of freshly baked bread with the aromatic richness of garlic and the savory allure of melted butter.

    garlic bread rolls on a round tray

    Home made garlic bread

    Usually garlic bread comes as a side dish with your pizza delivery, or as a compensation if the delivery person was late. Either way, this dish is sometimes tastier than the pizza! Or maybe that's just me. In this recipe, I chose to make the garlic bread the star of the meal.

    I make these garlic basil buns when we are having a dairy meal and everyone always asks for more. The garlic flavor can be very strong but the basil goes well with it and the outcome is very satisfying. I mean, it has to be if everyone always wants more. You must be doing something right!

    If you want to stick to tradition and have the garlic buns with pizza, you can try my sweet potato mini pizzas and create a whole meal for your family.

    The recipe is easy as always and it will not take long until your kitchen smells like a bakery or a pizza place.

    I hope you like these easy smelly garlic and basil buns!

    garlic basil parmesan rolls

    Tips for Perfect Garlic Bread Rolls:

    Fresh Ingredients

    Use fresh and high-quality ingredients to enhance the overall flavor of your garlic bread rolls. Freshly minced garlic, good-quality butter, and Parmesan cheese can make a significant difference.

    Proper Dough Consistency

    Achieving the right consistency for the dough is crucial. Ensure that your dough is well-mixed to create a soft and elastic texture. Adjust the flour or yogurt quantity if needed to achieve the desired consistency.

    Flour for Rolling

    The dough can be sticky, so use ample flour on your rolling surface to prevent sticking. This makes it easier to roll out the dough into a rectangle without it tearing.

    Filling Distribution

    When spreading the filling on the rolled-out dough, ensure even distribution. This ensures that each bite has a perfect balance of garlic, butter, basil, and Parmesan.

    Swirl Technique

    Take your time when rolling the dough into a long string with a swirl in the center. This step determines the characteristic swirl pattern in each roll. A well-executed swirl adds to the visual appeal of the finished product.

    Baking Temperature and Time

    Preheat your oven to the specified temperature and keep an eye on the rolls while baking. The goal is to achieve a golden-brown color on the rolls, indicating that they are perfectly baked. Be cautious not to overbake, as this can result in a dry texture.

    Brushing Technique

    When brushing the hot-out-of-the-oven rolls with the remaining garlic and butter mixture, use a gentle hand to ensure an even coat. This step not only adds flavor but also helps keep the rolls moist.

    Variations

    Feel free to experiment with the recipe. You can add other herbs like parsley or thyme to the filling for additional flavor dimensions. Customizing the recipe to suit your taste preferences can make it your signature garlic bread roll recipe.

    Serve Fresh

    Garlic bread rolls are best enjoyed fresh out of the oven. However, if you have leftovers, consider reheating them briefly in the oven for that freshly baked taste.

    bread roll

    FAQS

    Can I prepare the dough in advance?

    Yes, you can prepare the dough in advance and refrigerate it. This allows for a more convenient baking process. When ready to bake, let the dough come to room temperature before proceeding with rolling and filling.

    Can I use a different type of flour?

    While all-purpose flour is commonly used, you can experiment with different flours like whole wheat or a mix of flours for a unique flavor and texture. Keep in mind that the results may vary.

    Can I freeze the garlic bread rolls?

    Yes, you can freeze the unbaked rolls after shaping them. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer bag. When ready to bake, allow them to thaw and rise before baking as directed.

    How do I store leftover garlic bread rolls?

    Store leftover garlic bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven when needed.

    Can I adjust the garlic quantity?

    Absolutely! If you love a stronger garlic flavor, feel free to increase the amount of minced garlic in the filling. Adjust to your personal preference.

    What can I substitute for Greek yogurt?

    If you don't have Greek yogurt, you can use regular yogurt. Greek yogurt tends to be thicker, so you might need to adjust the quantity slightly or strain regular yogurt to thicken it.

    Can I make smaller or larger rolls?

    Yes, you can adjust the size of the rolls based on your preference. Keep in mind that smaller rolls may require less baking time, while larger rolls may need more time in the oven.

    How do I prevent the rolls from becoming dry?

    To prevent dryness, avoid overbaking the rolls. Follow the recommended baking time and temperature. Additionally, brushing the rolls with the garlic and butter mixture after baking helps keep them moist.

    Can I use dried herbs instead of fresh basil?

    Yes, you can use dried basil in the filling if fresh basil is not available. Use about one-third of the amount specified for fresh basil.

    What should I serve with garlic bread rolls?

    Garlic bread rolls complement a variety of dishes, such as pasta, soups, or salads. They also make a tasty appetizer on their own. Consider serving them alongside your favorite meals for a delightful twist.

    garlic roll

    Other bread and pastry recipes to try:

    • orange cake
      Delicious and Easy Orange Bread
    • Jewish Thanksgiving
    • oat flour in a jar
      How To Make Oat Flour
    • Beer bread loaf on a cutting board
      Easy Homemade Beer Bread

    Other rolls and buns recipes to try are my vegan olive rolls, cottage cheese buns or my honey challah rolls.

    Bake these garlic butter bread rolls today!

    Whether served as an accompaniment to a hearty meal or relished on its own, these Garlic Bread Rolls are destined to become a staple in your culinary repertoire. So, preheat your oven, roll up your sleeves, and let the aromatic journey begin. After all, every bite is an invitation to savor the blissful fusion of flavors that only homemade garlic bread can offer. Take a roll, revel in the warmth, and delight in the culinary masterpiece you've created.

    garlic and basil buns on a round tray

    Garlic Bread Rolls

    Fragrant delicious rolls that everyone always wants more of. Perfect for a dairy dinner or brunch.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Appetizer, bread, Side Dish
    Cuisine American
    Servings 20 rolls

    Ingredients
      

    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • ¼ teaspoon baking soda
    • 1 tablespoon baking powder
    • 1¼ cups (400 grams) Greek yogurt

    For the filling:

    • 4-6 cloves of garlic minced
    • 1 stick (100 grams) butter melted
    • Few basil leaves chopped
    • ½ cup (100 grams) grated parmesan cheese

    Instructions
     

    • Set the oven to 200°C / 400°F fan.
    • In a bowl, mix all of the bun ingredients to a unify batter.
    • On a well-floured surface, (the dough is very sticky) roll the dough to a rectangle shape.
    • In a small bowl, mix all the of the filling ingredients.
    • Brush the dough with the filling but keep a small amount of the filling for later.
    • Roll the dough to a long rolled string with a swirl in the center.
    • Cut the roll into buns.
    • Place each bun on a baking pan lined with baking paper.
    • Bake for 20 minutes until the buns are golden and the cheese is bubbling.
    • Take the buns out of the oven while they are still hot, brush them with the remaining filling batter.
    • Cool at room temperature.
    • Have a roll and enjoy!
    Keyword bread bun, bread buns recipe, bread roll, bread rolls, bread rolls recipe, easy bread rolls, easy bread rolls recipe, easy homemade garlic bread, garlic bread in oven, garlic bread recipe, garlic butter rolls, homemade garlic bread
    Garlic Bread Rolls

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      Parve Rugelach
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      Rainbow Challah Bread (Natural Colors)
    • Savory Almond Bread cut on a tray
      Savory Almond Bread

    Filed Under: Bread and Pastry, Dinner, Holidays, Shavuot

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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