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    Easy Strawberry Mousse

    Published: Apr 8, 2021 · Modified: Mar 29, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » No-bake desserts » Easy Strawberry Mousse

    Indulge your taste buds with the delightful essence of fresh strawberries in this incredibly easy and irresistibly creamy Strawberry Mousse recipe. Bursting with the natural sweetness of plump, juicy strawberries and a touch of sugar, this dessert is a celebration of summer flavors. With just a few simple steps, you can pipe layers of this strawberry-infused bliss into serving cups, allowing the flavors to meld perfectly in the fridge. Treat yourself and your loved ones to this effortlessly elegant dessert that embodies the essence of fresh, seasonal goodness. Get ready to savor each spoonful of this Easy Strawberry Mousse – a treat that captures the essence of summer in every bite!

    Strawberry Mousse in small cups

    Fresh strawberry desserts

    As April arrives, we embrace the arrival of spring. The weather is getting warmer and I’m already thinking about some no-bake desserts. This is why I am sharing an easy mousse recipe, it’s made with only 3 ingredients! Sounds perfect!

    I had a lot of strawberries in my fridge and I wanted to use them before they got rotten. And that’s how this mousse recipe solved that problem.

    Mousse dessert

    To whip up this delicious mousse, you will need strawberries (frozen can work too), whipping cream, and sugar. Any other berry can work the same for this recipe if you’d prefer, like blueberries, raspberries, etc. You will need to use several kitchen tools and not just one bowl like most of my recipes but the outcome is completely worth it.

    If you're worried about the amount of sugar in the recipe, don’t! It isn’t that much, just ⅓ cup. If you have tart strawberries then you can add more sugar to your taste.

    cut strawberries on a cutting board

    How to make strawberry mousse

    The process of making the strawberry mousse starts by cutting the strawberries and blending them with the sugar. You save ¾ cup of the strawberry sugar mix to add the 2 layers look and the rest will be folded to the whipped cream. That’s it, all that’s left to do is to transfer the mousse to cups and let it set for 2 hours or overnight.

    I used small cups to serve the mousse and created 2 layers. You can also use big cups or bowls and also have more layers if desired. If you have guests and you need to have a lot of desserts for everyone then you can double the ingredients. I didn’t garnish the cups but you can add more fresh strawberries or nuts on top, anything will work.

    This yummy mousse is gluten-free and can be made parve as well, simply use non-dairy cream which makes it vegan too.

    The recipe yields approximately 10 small dessert cups, it depends on which cups/bowls you use.

    mousse desserts

    Tips for Making Easy Strawberry Mousse:

    Choose Ripe Strawberries

    Ensure your strawberries are ripe for maximum flavor. The sweetness of ripe strawberries will enhance the overall taste of the mousse.

    Blending Technique

    When blending the strawberries and sugar, ensure a smooth and unified batter. A blender works best for this step, creating a silky texture for the mousse.

    Save Some Batter for Layering

    Reserve ¾ cup of the strawberry batter before folding it into the whipped cream. This reserved portion will be used for layering, adding a burst of strawberry flavor in each bite.

    Whip Cream to Stiff Peaks

    Whip the cream until stiff peaks form. This ensures a stable and airy texture for the mousse. Be cautious not to overwhip, as it may lead to a dense mousse.

    Gentle Folding Technique

    When folding the strawberry batter into the whipped cream, use a gentle folding motion. This preserves the light and airy consistency of the mousse.

    Piping Bags for Precision

    Transfer both the strawberry batter and mousse into piping bags for easy and precise layering in serving cups. This adds a professional touch to the presentation.

    Chill Time

    Allow the mousse to set in the fridge for at least 2 hours or more. This chilling time is crucial for the mousse to firm up and for the flavors to meld together.

    Serve Chilled

    For the best experience, serve the strawberry mousse chilled. The cold temperature enhances the refreshing quality of the dessert.

    Customize with Garnishes

    Add a personal touch by garnishing with additional sliced strawberries, mint leaves, or a sprinkle of powdered sugar before serving. This not only enhances the visual appeal but also adds extra freshness.

    strawberry dessert in cup

    FAQS

    Can I use frozen strawberries instead of fresh?

    While fresh strawberries are recommended for optimal flavor, you can use frozen strawberries if fresh ones are not available. Thaw them before blending and be mindful of the potential increase in moisture content.

    How long can I store the strawberry mousse?

    The mousse can be stored in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it's recommended to consume it within the first day or two.

    Can I make this mousse ahead of time for a special occasion?

    Yes, you can prepare the mousse a day in advance. Simply store it in the refrigerator, covered, until you're ready to serve. Remember to add any garnishes just before serving for the freshest appearance.

    What if I don't have a piping bag?

    If you don't have a piping bag, you can use a plastic zip-top bag and snip off one corner to create a makeshift piping bag. Alternatively, you can spoon the mousse into the serving cups for a more rustic presentation.

    Can I substitute whipped topping for the whipping cream?

    While it is possible to use a pre-made whipped topping, using fresh whipping cream will yield a richer and creamier mousse. If using whipped topping, be aware that it may alter the texture and flavor.

    Can I make this recipe without a blender?

    A blender is recommended for creating a smooth strawberry batter, but if you don't have one, you can use a food processor or even finely chop the strawberries and mix them with sugar by hand. The goal is to achieve a consistent texture.

    Can I use a non-dairy alternative for the whipping cream?

    Yes, you can use a non-dairy alternative like coconut cream or a non-dairy whipped topping. Keep in mind that this may affect the flavor and texture of the mousse.

    How can I make the mousse sweeter or less sweet?

    Adjust the sweetness by modifying the amount of sugar used. If you prefer a sweeter mousse, increase the sugar; for a less sweet version, reduce the sugar. Taste the strawberry batter before folding it into the whipped cream to ensure it meets your desired sweetness level.

    Other individual dessert recipes to try:

    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Easy Cinnamon Palmiers Cookies
    • Marshmallow Mousse in small cups
      Marshmallow Mousse
    • chickpea blondies
      Chickpea Blondies

    For all my individual dessert recipes, be sure to check out my individual dessert recipe index.

    Make this easy strawberry mousse today!

    Whether you're a seasoned chef or a kitchen novice, this recipe beckons you to create a delightful masterpiece. Treat yourself and your loved ones to the magic of homemade strawberry goodness – a sweet symphony that captures the essence of the season. Dive into the joy of making and savoring this Easy Strawberry Mousse now!

    Strawberry Mousse in small cups

    Easy Strawberry Mousse

    3 ingredients quick and easy dessert that is served in cups and is divine.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Resting time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 small cups

    Ingredients
      

    • 12.5 ounces  (350 grams) fresh strawberries
    • ⅓ cup sugar
    • 1 cup whipping cream

    Instructions
     

    • Cut the strawberries into small cubes.
    • In a blender blend, the strawberries and sugar into a unified batter.
    • Take ¾ cup of the strawberry batter and save for the layering.
    • In the mixer bowl place the cream.
    • Whip the cream with the whipping attachment to stiff peaks.
    • Fold the remaining strawberry batter into the whipped cream until you get a pink unified mousse.
    • Transfer the strawberry batter and the mousse to piping bags.
    • Pipe layers of each to serving cups.
    • Transfer the cups to set in the fridge for 2 hours or more.
    • Serve and Enjoy!

    Video

    Notes

    *For parve (kosher non-dairy) dessert, simply use non-dairy cream which makes it vegan too.
    *Any other berry can work the same for this recipe if you’d prefer, like blueberries, raspberries, etc.
    Keyword best strawberry desserts, easy strawberry desserts, easy strawberry recipes, fresh strawberry desserts, mousse dessert, mousse desserts, quick desserts to make at home, strawberry dessert, strawberry desserts, strawberry moose, strawberry mouse, strawberry mousse, strawberry mousse cups, strawberry mousse recipe, strawberry mousse recipes
    easy mousse dessert

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    Filed Under: Desserts, Gluten Free, Hanukah, Holidays, Individual Desserts, No-bake desserts, Passover, Purim, Shavuot, Sukkot, Tu BiShvat

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    Reader Interactions

    Comments

    1. br

      December 08, 2023 at 8:42 am

      This looks just up my alley.
      Can I freeze the mousse too? I don't need that much, but would like to put some away.
      Thank you

      Reply
      • Renana

        December 08, 2023 at 2:19 pm

        I haven't tried freezing it, so I can't guarantee how well it would hold up in the freezer. The texture might be different after thawing so I am not sure.

        Reply

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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