Indulge your taste buds with the delightful essence of fresh strawberries in this incredibly easy and irresistibly creamy Strawberry Mousse recipe. Bursting with the natural sweetness of plump, juicy strawberries and a touch of sugar, this dessert is a celebration of summer flavors. With just a few simple steps, you can pipe layers of this strawberry-infused bliss into serving cups, allowing the flavors to meld perfectly in the fridge. Treat yourself and your loved ones to this effortlessly elegant dessert that embodies the essence of fresh, seasonal goodness. Get ready to savor each spoonful of this Easy Strawberry Mousse – a treat that captures the essence of summer in every bite!
Fresh strawberry desserts
As April arrives, we embrace the arrival of spring. The weather is getting warmer and I’m already thinking about some no-bake desserts. This is why I am sharing an easy mousse recipe, it’s made with only 3 ingredients! Sounds perfect!
I had a lot of strawberries in my fridge and I wanted to use them before they got rotten. And that’s how this mousse recipe solved that problem.
Mousse dessert
To whip up this delicious mousse, you will need strawberries (frozen can work too), whipping cream, and sugar. Any other berry can work the same for this recipe if you’d prefer, like blueberries, raspberries, etc. You will need to use several kitchen tools and not just one bowl like most of my recipes but the outcome is completely worth it.
If you're worried about the amount of sugar in the recipe, don’t! It isn’t that much, just ⅓ cup. If you have tart strawberries then you can add more sugar to your taste.
How to make strawberry mousse
The process of making the strawberry mousse starts by cutting the strawberries and blending them with the sugar. You save ¾ cup of the strawberry sugar mix to add the 2 layers look and the rest will be folded to the whipped cream. That’s it, all that’s left to do is to transfer the mousse to cups and let it set for 2 hours or overnight.
I used small cups to serve the mousse and created 2 layers. You can also use big cups or bowls and also have more layers if desired. If you have guests and you need to have a lot of desserts for everyone then you can double the ingredients. I didn’t garnish the cups but you can add more fresh strawberries or nuts on top, anything will work.
This yummy mousse is gluten-free and can be made parve as well, simply use non-dairy cream which makes it vegan too.
The recipe yields approximately 10 small dessert cups, it depends on which cups/bowls you use.
Tips for Making Easy Strawberry Mousse:
Choose Ripe Strawberries
Ensure your strawberries are ripe for maximum flavor. The sweetness of ripe strawberries will enhance the overall taste of the mousse.
Blending Technique
When blending the strawberries and sugar, ensure a smooth and unified batter. A blender works best for this step, creating a silky texture for the mousse.
Save Some Batter for Layering
Reserve ¾ cup of the strawberry batter before folding it into the whipped cream. This reserved portion will be used for layering, adding a burst of strawberry flavor in each bite.
Whip Cream to Stiff Peaks
Whip the cream until stiff peaks form. This ensures a stable and airy texture for the mousse. Be cautious not to overwhip, as it may lead to a dense mousse.
Gentle Folding Technique
When folding the strawberry batter into the whipped cream, use a gentle folding motion. This preserves the light and airy consistency of the mousse.
Piping Bags for Precision
Transfer both the strawberry batter and mousse into piping bags for easy and precise layering in serving cups. This adds a professional touch to the presentation.
Chill Time
Allow the mousse to set in the fridge for at least 2 hours or more. This chilling time is crucial for the mousse to firm up and for the flavors to meld together.
Serve Chilled
For the best experience, serve the strawberry mousse chilled. The cold temperature enhances the refreshing quality of the dessert.
Customize with Garnishes
Add a personal touch by garnishing with additional sliced strawberries, mint leaves, or a sprinkle of powdered sugar before serving. This not only enhances the visual appeal but also adds extra freshness.
FAQS
While fresh strawberries are recommended for optimal flavor, you can use frozen strawberries if fresh ones are not available. Thaw them before blending and be mindful of the potential increase in moisture content.
The mousse can be stored in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it's recommended to consume it within the first day or two.
Yes, you can prepare the mousse a day in advance. Simply store it in the refrigerator, covered, until you're ready to serve. Remember to add any garnishes just before serving for the freshest appearance.
If you don't have a piping bag, you can use a plastic zip-top bag and snip off one corner to create a makeshift piping bag. Alternatively, you can spoon the mousse into the serving cups for a more rustic presentation.
While it is possible to use a pre-made whipped topping, using fresh whipping cream will yield a richer and creamier mousse. If using whipped topping, be aware that it may alter the texture and flavor.
A blender is recommended for creating a smooth strawberry batter, but if you don't have one, you can use a food processor or even finely chop the strawberries and mix them with sugar by hand. The goal is to achieve a consistent texture.
Yes, you can use a non-dairy alternative like coconut cream or a non-dairy whipped topping. Keep in mind that this may affect the flavor and texture of the mousse.
Adjust the sweetness by modifying the amount of sugar used. If you prefer a sweeter mousse, increase the sugar; for a less sweet version, reduce the sugar. Taste the strawberry batter before folding it into the whipped cream to ensure it meets your desired sweetness level.
Other individual dessert recipes to try:
For all my individual dessert recipes, be sure to check out my individual dessert recipe index.
Make this easy strawberry mousse today!
Whether you're a seasoned chef or a kitchen novice, this recipe beckons you to create a delightful masterpiece. Treat yourself and your loved ones to the magic of homemade strawberry goodness – a sweet symphony that captures the essence of the season. Dive into the joy of making and savoring this Easy Strawberry Mousse now!
Easy Strawberry Mousse
Ingredients
- 12.5 ounces (350 grams) fresh strawberries
- ⅓ cup sugar
- 1 cup whipping cream
Instructions
- Cut the strawberries into small cubes.
- In a blender blend, the strawberries and sugar into a unified batter.
- Take ¾ cup of the strawberry batter and save for the layering.
- In the mixer bowl place the cream.
- Whip the cream with the whipping attachment to stiff peaks.
- Fold the remaining strawberry batter into the whipped cream until you get a pink unified mousse.
- Transfer the strawberry batter and the mousse to piping bags.
- Pipe layers of each to serving cups.
- Transfer the cups to set in the fridge for 2 hours or more.
- Serve and Enjoy!
Video
Notes
br
This looks just up my alley.
Can I freeze the mousse too? I don't need that much, but would like to put some away.
Thank you
Renana
I haven't tried freezing it, so I can't guarantee how well it would hold up in the freezer. The texture might be different after thawing so I am not sure.