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    Strawberry Mousse

    Published: Apr 8, 2021 · Modified: Feb 25, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » No-bake desserts » Strawberry Mousse

    Passover is over and we are welcoming April as Spring ushers in! The weather is getting warmer and I’m already thinking about some no-bake desserts. This is why I am sharing an easy mousse recipe, it’s made with only 3 ingredients! Sounds perfect!

    I had a lot of strawberries in my fridge and I wanted to use them before they got rotten. And that’s how this mousse recipe solved that problem.

    Strawberry Mousse in small cups

    To whip up this delicious mousse, you will need strawberries (frozen can work too), whipping cream, and sugar. Any other berry can work the same for this recipe if you’d prefer, like blueberries, raspberries, etc. You will need to use several kitchen tools and not just one bowl like most of my recipes but the outcome is completely worth it.

    If you're worried about the amount of sugar in the recipe, don’t! It isn’t that much, just ⅓ cup. If you have tart strawberries then you can add more sugar to your taste.

    The process of making the strawberry mousse starts by cutting the strawberries and blending them with the sugar. You save ¾ cup of the strawberry sugar mix to add the 2 layers look and the rest will be folded to the whipped cream. That’s it, all that’s left to do is to transfer the mousse to cups and let it set for 2 hours or overnight.

    I used small cups to serve the mousse and created 2 layers. You can also use big cups or bowls and also have more layers if desired. If you have guests and you need to have a lot of desserts for everyone then you can double the ingredients. I didn’t garnish the cups but you can add more fresh strawberries or nuts on top, anything will work.

    This yummy mousse is gluten-free and can be made parve as well, simply use non-dairy cream which makes it vegan too.

    For more individual dessert recipes, be sure to check out my individual dessert recipe index.

    The recipe yields approximately 10 small dessert cups, it depends on which cups/bowls you use.

    Let's get started whipping up this easy and yummy strawberry mousse:

    Strawberry Mousse in small cups

    Strawberry Mousse

    3 ingredients quick dessert that is served in cups and is divine.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Resting time 2 hrs
    Total Time 2 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 10 small cups

    Ingredients
      

    • 12.5 ounces  (350 grams) fresh strawberries
    • ⅓ cup sugar
    • 1 cup whipping cream

    Instructions
     

    • Cut the strawberries into small cubes.
    • In a blender blend, the strawberries and sugar into a unified batter.
    • Take ¾ cup of the strawberry batter and save for the layering.
    • In the mixer bowl place the cream.
    • Whip the cream with the whipping attachment to stiff peaks.
    • Fold the remaining strawberry batter into the whipped cream until you get a pink unified mousse.
    • Transfer the strawberry batter and the mousse to piping bags.
    • Pipe layers of each to serving cups.
    • Transfer the cups to set in the fridge for 2 hours or more.
    • Serve and Enjoy!

    Video

    Notes

    *For parve (kosher non-dairy) dessert, simply use non-dairy cream which makes it vegan too.
    *Any other berry can work the same for this recipe if you’d prefer, like blueberries, raspberries, etc.

    More No-Bake Desserts

    • Pomegranate Eton Mess
    • Chocolate Banana Popsicles
    • Cheesecake Balls
    • Homemade Marzipan

    Filed Under: Desserts, Gluten Free, Holidays, Individual Desserts, No-bake desserts, Passover

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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