French Toast

In my last post I shared with you the Challah bread recipe! And I told you to wait for a bonus recipe – well here it is!

Use any leftover Challah bread and make French toast! Challah is perfect for French toast because it’s already a bit sweet and fluffy. Of course you can use any bread to make French toast but when you have leftovers, it’s a no-brainer.

If you are looking for other bread recipes then you can try my Spelt bread or the Irish soda bread recipes.

French toast is usually a breakfast treat and perfectly with jam or melted butter. Plus you can add powdered sugar for an added sweet kick. I think the pictures say it all - I don’t really need to tell you it’s delicious and super easy to make! Let’s get started 🙂

French Toast

Use any leftover Challah bread to make French toast! Challah is perfect for French toast because it’s already a bit sweet and the outcome is devine.

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Prep Time 10 mins

Cook Time 10 mins

Course Breakfast

Cuisine American

Servings 2 servings

Ingredients

  

• 4 pieces of sliced challah bread/any other bread
• 1 egg
• ¼ cup milk
• 1½ tablespoon sugar
• 1 teaspoon cinnamon
• 1 tablespoon (14 grams) butter (for frying)

For garnish:

• Jam in any flavor you prefer
• Powdered sugar

Instructions

 

• In a bowl, mix sugar, egg, milk, and cinnamon.
• Marinate the bread pieces in the bowl and let it soak up the batter.
• Heat a frying pan and melt the butter in it.
• Fry the soaked bread on both sides until golden.
• Serve while hot – add powdered sugar if you’d like.