Easy Grain Free Granola

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Looking for a wholesome, grain-free alternative to traditional granola? This easy recipe offers a delicious solution packed with nutrient-rich ingredients and natural sweetness. With a blend of crunchy nuts, seeds, and aromatic spices, this grain-free granola promises a satisfyingly wholesome treat for breakfast or anytime snacking. Plus, it's simple to whip up and customize to your taste preferences. Let's dive into how to create this delightful granola that's sure to become a staple in your pantry.

Easy granola recipe

I have shared a classic granola recipe on my blog, and also granola cookies, diary ones and pareve recipes. This time, however, I am sharing something new - grain free granola. The main difference from my other granola recipe is that there are no oats in it. The rest of the recipe uses the same ingredients and the outcome is a very satisfying granola.

Recently, I started reducing carbs on my daily meals and seeing as how grains are considered carbs, I altered the recipe. You probably noticed I have also shared more gluten free recipes lately. The purpose is not to find substitutes for products with gluten in them but to just change and handle the recipe without it. This way I can reduce the carbs more easily. I don’t stick to a keto or paleo diet but I just create some sort of mix and in general am trying to eat healthier food.

With this grain free granola, I feel better and less worried that I just completely ruined my diet. If you need something sweet this is a better option than other sweets.

ingredients mixed in a bowl before baking

What is granola made of

The ingredients of this grain free granola are pecans, walnuts, slivered almonds, pumpkin seeds, unsweetened coconut flakes, olive oil, silan (date syrup), maple syrup, cinnamon and salt.

This granola is chunky, sticky and even clustery. I used whole pecan, big coconut flakes and whole walnuts which made the chunks bigger. You can also chop the nuts into smaller pieces for smaller chunks.

Process

The process of making the granola is simple and quick. First, mix everything together and then bake. Baking time may vary depending on how much you like to roast the nuts. Additionally, some ovens will start burning faster, so don’t leave it to bake and forget about it. You might need to turn the pan around to ensure an even baking of all the batter.

Variations

The granola is nutty and sweet but not too sweet. You can change the quantities of the maple syrup and silan to your preferred sweetness. Another option is to omit the silan and maple syrup completely and have a more savory flavor. This way the granola will be sugar free completely and less sticky. You can add maple syrup and silan after baking to the bowl you are having. If you can't get silan and don't mind the recipe being vegan, you can use honey or agava or just add more maple syrup.

You can add other nuts you like and/or omit the ones you don’t like. If you want you can also add dried fruits after baking the granola. I used olive oil since I like its flavor. You can also use coconut oil which fits the coconut flakes in the granola and is considered healthier than other vegetable oil. The recipe is very open to changes and you are welcome to make it your own.

Now you just need to decide how to have this yummy grain free granola, as is or with yogurt and is it your breakfast or afternoon snack?

FAQS

Can I customize this granola recipe to suit my preferences?

Absolutely! This recipe is highly adaptable. Feel free to swap out nuts or seeds based on your taste preferences or dietary restrictions. You can also adjust the sweetness level by adding more or less maple syrup or silan.

Can I make this granola nut-free?

Yes, you can omit the nuts and increase the amount of seeds or coconut flakes to maintain the volume and texture of the granola.

Can I add dried fruit to this granola?

Certainly! Feel free to add dried fruits like raisins, cranberries, or chopped apricots after the granola has finished baking and cooled down. This will add a delightful chewiness and extra sweetness.

Can I omit the olive oil?

While olive oil adds flavor and helps bind the ingredients, you can substitute it with melted coconut oil or another neutral oil of your choice if preferred.

Can I double or halve the recipe?

Certainly, you can easily adjust the quantities to make more or less granola. However, ensure that you spread it evenly on the baking pan for consistent baking.

What can I serve this granola with?

Enjoy this granola with your favorite plant-based or dairy milk, yogurt, or as a topping for smoothie bowls. It also makes a delicious addition to fruit parfaits or as a crunchy topping for ice cream.

Can I enjoy this granola as a snack on its own?

Absolutely! This granola makes for a satisfying and nutritious snack straight out of the container or in a trail mix with dried fruits and nuts.

Is this recipe suitable for those following a paleo diet?

Certainly, this grain-free granola recipe is paleo-friendly since it excludes any grains or refined sugars.

Is this granola suitable for vegans?

Indeed, this grain-free granola recipe is entirely vegan-friendly, as it utilizes plant-based ingredients.

Is this granola gluten-free?

Yes, this grain-free granola recipe is naturally gluten-free, as it does not contain any grains such as wheat, barley, or rye. However, if you have celiac disease or are highly sensitive to gluten, be sure to check the labels of individual ingredients to ensure they are certified gluten-free, as cross-contamination can occur during processing.

How should I store this granola?

Once completely cooled, store the granola in an airtight container at room temperature for up to two weeks. If you prefer a crunchier texture, you can store it in the refrigerator.

Other breakfast recipes to try:

Other recipes of granola on my blog:

Homemade granola

Savory granola

Pumpkin spice granola

Passover Matzo granola

Be sure to check out my granola cookies recipe (dairy) and my parve granola cookies recipe too.

For more breakfast recipes check out my breakfast recipe index. For other gluten free or vegan recipes check out my recipe index.

Make this easy grain free granola today!

Quick and easy to prepare, this recipe offers a healthier alternative to store-bought granola, allowing you to enjoy a nourishing breakfast or snack that's both delicious and nutritious. So don't wait any longer—treat yourself to the joy of homemade grain free granola today!