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    Peanut Butter Chip Chocolate Cookies

    Published: Oct 27, 2020 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cookies » Peanut Butter Chip Chocolate Cookies

    These cookies are so good that you just can't have only one - believe me, I tried! 🙂

    The combination of sweet cookies with chocolate and peanut butter is so satisfying.

    chocolate peanut butter chip cookies on a baking pan

    The recipe is non-dairy and doesn’t include butter like many cookie recipes. However, the peanut butter chips I used (Reese's) contain whey so it's not a parve recipe and is considered dairy. If you want, however, you can make homemade peanut butter chips and have the cookies be full non-dairy aka parve cookies. I found this recipe for homemade peanut butter chips and want to try it after I'll finish the Reese’s chips I already have.

    Whipping up these cookies is very quick and easy, just like most of my recipes. Simply mix everything together and pop it in the oven for only 10 minutes. You can have a cookie in such a short time so let’s get mixing!

    The cookies are soft and tend to break apart when you immediately take them out of the oven. After they cool, they are still slightly soft with a little crunch. The peanut butter chips melt in your mouth and complete the delicious chocolate flavor. You get the perfect sweet and salty bite. These cookies are addictive!

    You can bake these cookies with your kids, I am sure they would be happy to help.

    For more delicious cookie recipes on my blog, check out my cookie recipe index.

    Go ahead and start baking these luscious peanut butter chip chocolate cookies:

    chocolate peanut butter chip cookies on a baking pan

    Peanut Butter Chip Chocolate Cookies

    Quick and easy recipe for soft and little crunchy chocolate cookies. Combined with peanut butter chips the outcome is a perfect sweet and salty bite.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies

    Ingredients
      

    • 2¼ cups all-purpose flour
    • ¼ cup cocoa powder
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • Pinch of salt
    • 1 cup sugar
    • 1 cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla extract / paste
    • 1 cup peanut butter chips

    Instructions
     

    • Heat the oven to 180°C / 350°F with the fan.
    • In a bowl, mix sugar, vanilla, oil, and eggs to a smooth batter.
    • In another bowl, mix all dry ingredients - flour, cocoa, baking soda, baking powder, and salt.
    • Add the dry ingredients to the first bowl with the batter.
    • Mix in the peanut butter chips.
    • On a baking pan lined with baking paper, place a quantity of a little less than a tablespoon of the batter in large intervals – the cookies spread while baking.
    • Bake for 10 minutes.
    • Cool at room temperature.
    • Have a cookie or two and enjoy!

    More Cookie Recipes

    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • Vegan Hamantaschen Cookies on a marble surface
      Vegan Hamantaschen Cookies
    • Best Gluten Free Hamantaschen
    • butter cookies on a platter
      Butter Cookies

    Filed Under: Cookies, Desserts Tagged With: Chocolate

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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