• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    No Bake Mini Pineapple Cakes

    Published: Aug 5, 2018 · Modified: Feb 25, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » No-bake desserts » No Bake Mini Pineapple Cakes

    August brings us summer's final month, and most of us tend to start those 31 days exhausted - you probably just want it over already (at least that's how I feel). To sweeten the vibes and not have to turn on the oven, I am sharing a recipe for non-bake mini cakes. Thanks to quick mixing, you have a yummy dessert to munch on and your family will love you for it.

    mini pineapple cakes on a plate

    For these mini non-bake cakes, I use a mini cheesecake tin that I got from Amazon. You can of course use any tin you have or simply cups if it is easier for you.

    The main flavor of the cakes is pineapple, I used frozen cut pineapple so you can make these all year around without any problems. I really love pineapple and I think this flavor goes well particularly with summer.

    The base of the cake is crushed biscuits; you can use graham crackers or any other cookie of your choosing or even biscuits that you like. The cream cheese in the filling needs to be at room temperature when making the cakes in order to avoid a lumpy mixture.

    For garnish, you can use any cut fruit, I garnished with cut pineapple because the main flavor of the mini non-bake cakes is pineapple.

    Enjoy the last days of summer but even more so, enjoy these mini non-bake pineapple cakes:

    mini pineapple cakes on a plate

    No Bake Mini Pineapple Cakes

    With only quick mixing, you have a yummy dessert to munch on and your family will love you for it.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Resting time 2 hrs
    Total Time 2 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 12 mini cakes

    Ingredients
      

    For the base:

    • 10 biscuits (graham crackers or other type you like)
    • ¼ cup melted butter

    For the filling:

    • 1 cup cream
    • 1 cup cream cheese
    • ½ cup sugar
    • ¼ cup  frozen pineapples
    • 1 teaspoon lemon juice

    For garnish:

    • Cut fruits

    Instructions
     

    • If you are using a mini cheesecake tin, grease it well.
    • In a blender, blend the base ingredients to a sand texture.
    • Divide the base mixture evenly in all cups / cavities.
    • Press down with a spoon or a small glass the base mixture to the bottom of the cups / cavities.
    • Set aside.
    • In a blender, blend the frozen pineapple with 2 tablespoons of the cream to a smooth cream.
    • Pour the pineapple batter to a bowl and add the cream cheese, sugar, rest of the cream and lemon. Whip well to a unify batter.
    • Pour the filling into the cups.
    • Place the cakes in the freezer for 1-2 hours to set.
    • Before serving, garnish the cakes.
    • Have a mini cake and enjoy!
    Keyword Summer

    More No-Bake Desserts

    • Pomegranate Eton Mess dessert in a bowl
      Pomegranate Eton Mess
    • hand holding chocolate banana popsicle
      Chocolate Banana Popsicles
    • cheese cake balls on a plate
      Cheesecake Balls
    • Strawberry Mousse in small cups
      Strawberry Mousse

    Filed Under: Desserts, Individual Desserts, No-bake desserts

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    Vegan Truffles on a plate

    Vegan Truffles

    Chocolate Cupcakes with strawberries garnish

    Chocolate Cupcakes (non-dairy)

    Vegan Ice Cream in a small bowl

    Vegan Ice Cream

    banana cake in a loaf pan

    Banana Coffee Pecan Bread

    hand holding chocolate banana popsicle

    Chocolate Banana Popsicles

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Renana's Kitchen