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Let’s just forget for a minute that fall is here! Why? Because it doesn’t need to be such a chilly season for you to crave Carrot Cake, now does it? Didn’t think so! You will simply love this incredibly moist Carrot Cake with its ultra-creamy frosting.
My favorite part about this recipe is that it’s quick to make and doesn’t require any fancy equipment either! Come on, that’s the dream, guys. For those of you who aren’t fans of frostings or if you don’t happen to have the ingredients on hand, then try the cake as it is, without any frosting at all. Or, you can just sift a little powdered sugar on top. Let’s get started!
For the frosting:
1. You can use regular sugar instead of demerara sugar.
2. For vegan cake use 1/2 cup applesauce instaed of eggs